Thai Pale Ale

spring

Food and beer were meant for one another and this beer fuses that relationship.

This beer truly lives up to its name. We took loads of Thai spices like lemongrass, basil, chili peppers, and ginger and combined them with one over-hopped Pale Ale. We kept the bitterness low to let the spices shine, but finished with a double dry hop of City.

History

Hybrid style developed from American craft beer ingenuity. We like to believe we helped a lot.

Appearance

Golden

Aroma

Fresh lemongrass, basil, and hoppy citrus

Flavor

Overview

  • ABV: 5.4
  • IBU: 50
  • OG: 1.055
  • FG:
  • SRM: 14

Food Pairing

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The Monroe Taproom

598 Monroe Avenue

Memphis, TN 38103
901.543.4444
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Taproom Hours

Tues-Fri: 4p-9p • Sat: 12p-10p • Sun: 12p-8p