When we founded High Cotton Brewing Company, we didn’t want to just create beer whose name paid homage to our Southern Heritage, but brew it in a way that did as well.
We knew that bumper crops didn’t just happen. That they were equal parts inspiration, perspiration and a little bit of luck. It’s a process that’s worked well for generations, and one that we bring to everything we do.
Whether it be the meticulous selection of ingredients, the painstaking process of trial and error, or ruthlessly critiquing the fruits of our labor, the result is a collection of beers that we’re proud to brew, proud to drink and most of all, proud to share.