Oatmeal Brown Ale


A Brown Ale should be, well, Brown. While this beer boasts a plethora of Malty characteristics, balance keeps them from becoming extreme. Seven different grains blend and build upon each other to create a wide array of Layered Flavors, from biscuit and Graham Cracker and Toast, to Nutty and Chocolatey, and Toffee and Raisin and Coffee. Malted Oats gives a silky, Soft Mouthfeel to a smooth finish. A moderately lower ABV and light body make this beautifully brown brew easy drinking and sessionable all year long.






  • ABV: 4.5%
  • IBU: 30 IBU
  • OG:
  • FG:
  • SRM:

Food Pairing

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The Monroe Taproom

598 Monroe Avenue

Memphis, TN 38103
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Tues-Thurs: 3p-9p • Fri: 2p-10p • Sat: 12p-10p • Sun: 12p-6p