Oatmeal Brown Ale

A Brown Ale should be, well, Brown. While this beer boasts a plethora of Malty characteristics, balance keeps them from becoming extreme. Seven different grains blend and build upon each other to create a wide array of Layered Flavors, from biscuit and Graham Cracker and Toast, to Nutty and Chocolatey, and Toffee and Raisin and Coffee. Malted Oats gives a silky, Soft Mouthfeel to a smooth finish. A moderately lower ABV and light body make this beautifully brown brew easy drinking and sessionable all year long.