Weizenbock

spring

Of course the German's would take a wheat beer to the extremes.

A new addition to the High Cotton repertoire designed by Brewer Jonah. This traditional German style combines banana and clove like aroma of a Hefeweizen and the higher alcohol and lingering caramel sweetness of Bock styles.

History

Appearance

Deep orange to amber with a slight haze from large amounts for wheat malt.

Aroma

Malty sweetness combined with "estery" clove and banana aromas

Flavor

Overview

  • ABV: 7.8
  • IBU: 32
  • OG:
  • FG:
  • SRM:

Food Pairing

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The Monroe Taproom

598 Monroe Avenue

Memphis, TN 38103
901.543.4444
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Taproom Hours

Tues-Fri: 4p-9p • Sat: 12p-10p • Sun: 12p-8p