Citrusy hops can make an IPA but a little spice is always nice

Born from the creative brewing mind of Head Brewer Paul, comes this powerful Rye IPA. Packed with a mouthful of some our favorite American hop varieties then double dry hopped. This multi-dimensional beer also boast an impressive malt backbone shining with rye malt.


Paul reached way back to some of his favorite home brew recipes to whip this tasty IPA together. Rye IPA being one of his favorite styles, it didn't take him much to get excited about brewing it.


Deep golden to slightly reddish hues. Expect some haze from the rye malt.


An almost overwhelming citrus bouquet with subtle notes of melon and pear.


Initial taste will bring massive hop flavor and a well rounded bitterness. Good hop and malt flavors throughout the mid-palate. Finishes dry and spicy with minimal sweetness.


  • ABV: 6.7
  • IBU: 83
  • OG: 1.060
  • FG: 1.009
  • SRM: 12

Food Pairing

Thai noodles, hearty tacos, or chili cheese fries

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The Monroe Taproom


598 Monroe Avenue

Memphis, TN 38103
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